A Taste of Nature and Tradition

Upon recommendation from one of my uncles, we visited the Hantaek Botanical Garden (한택식물원). Opened in 2003, the garden is home to more than 9700 different varieties of plants. While the gardens themselves may not be awfully breathtaking or impressive, what is most important about this place is the research and preservation that takes place there, including preservation of rare and critically endangered flora.

The garden also hosts numerous educational programs for schoolchildren. In addition to studying the flora, children can study insects and animals that make their sanctuary here, such as fireflies and crawfish.

After our immersion in local fauna, we went to Seoil Farm (서일농원) to get a taste of traditional Korean cuisine. Founded 30 years ago, the farm and its restaurant have since won numerous awards and certifications from a multitude of traditional Korean cuisine institutions. Specifically, it is famous for its wide variety of refined fermented foods such as kimchis, chili pepper pastes, and bean and rice pastes.

Stored in porous earthenware called onggi (옹기), these various pastes and kimchis were then used to prepare a sumptuous feast for us. Unfortunately I couldn’t really get any good photos of our meal, with the lighting inside the restaurant being dim. But the food was delicious, and I found this picture from the Korean tourism website:

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Image from visitkorea.or.kr

 

Signing off,
Marie

Temple Stay at Jingwansa

Before heading to Taiwan, I finally had the chance to do something that I’ve wanted to do for a few years now – participate in a Buddhist temple stay. While I’m not particularly religious, I do consider myself at least a little bit spiritual, and I think it’s absolutely paramount that we take regular breaks not only for our physical health, but for our spiritual and emotional wellness as well. That belief, combined with my love for traditional Korean Buddhist architecture, something I’ve inherited from my dad, culminated in my desire to experience life in a Buddhist temple.

Jingwansa (진관사) is one such temple, established in 1010 by King Hyeonjong, the 8th ruler of the Goryeo dynasty of Korea. A devout Buddhist, Hyeonjong was also responsible for overseeing the design and creation of the first Tripitaka Koreana (팔만 대장경), a collection of wooden printing blocks depicting the entire Buddha cannon in Hanja script. Unfortunately, the original was destroyed in flames during the Mongol invasions of Korea in 1232, but in the 13th century, they were recreated by King Gojong. The blocks are now designated as the 32nd national treasure of Korea, as well as a UNESCO World Heritage Site (along with the temple the blocks are housed in, Haeinsa (해인사)).

Sadly, the original Jingwansa was destroyed during the Korean War in the early 20th century. In 1963, under the instructions of Bhikkuni Choi Jin Gwan (비구니 최진관), Jingwansa was reconstructed as close to the original, based on historical documents and photographs. Known for being a bikkhuni temple (a temple tended by female Buddhist nuns), Jingwansa has rapidly become a beautiful and well-maintained area.

In addition to Korean, the temple offers stays in English. The temple is also home to one of the country’s most well-known research centers of Buddhist food, so you can also have a taste of the delicious vegetarian foods available to monks and nuns.

Upon arriving at the temple, we were shown to our room for the night. A small and modest, but comfortable room, we were located in a small separated area of the temple which assured us silence and privacy. From our location, we would have to cross a short stone bridge to get to the main temple grounds.

The afternoon’s activities consisted of ringing the bell to signify the beginning of evening prayers, the evening prayers themselves, meditation, and an early bedtime/curfew. After 9PM, we were asked to refrain from leaving our rooms or at the very least, crossing the stone bridge to the main grounds, for fearing of startling the bikkhunis. Not that I had any desire to stay up any later than 9PM, as we had to wake up at 3AM the next day for morning prayers (optional, but I wanted to get the full experience).

One tiring but fulfilling experience was the 108 Prostrations at the 3:30AM morning prayers. In Zen and Mahayana Buddhism, prostrations are done to reinforce the ideal of throwing everything away by bowing down to our internal Buddha-nature. This includes obsessions to the possession of material goods, greed, envy, anger, and conceit. In the words of Roshi Philip Kapleau:

“The act of unself-conscious prostration before a Buddha is…possible under the impetus of reverence and gratitude. Such ‘horizontalings of the mast of ego’ cleanse the heart-mind, rendering it flexible and expansive, and open the way to an understanding and appreciation of the exalted mind and manifold virtues of the Buddhas and patriarchs. So there arises within us a desire to express our gratitude and show our respect before their personalized forms through appropriate rituals.”

While that may be a lot to take in, it was easier to understand when you partook in the prostrations. Possessing and exhibiting the self-discipline to rise at 3:00AM, prepare your mind and body for meditation and prostrations, and committing yourself to 30~40 minutes of physically exhausting and numbing prostrations with the drone of Buddhist chants in the background, you reach a strange and inexplicable mental state where you are simultaneously intensely focused on achieving inner peace, and detached from ugly emotions and unnecessary desires.

The following day, we had the opportunity to participate in a tea ceremony and talk with a bikkhuni. Sipping thick and sweet jujube tea, we listened to the nun as she spoke to us, in her unaffected, down-to-earth vernacular, about how we can achieve maximum happiness. There is no way I could do her sermon any justice by repeating the gist of what she said here in this blog, but suffice it to say it was immensely moving and uplifting for everybody present.

Whether you are Christian, Muslim, Hindu, atheist, or anything else, I highly recommend participating in a temple stay if you have the time. Past the boundaries of religion, we all strive for the same goal of internal peace and happiness, and I feel that my experience at Jingwansa was both enlightening and refreshing. Despite having entered the program with a slightly cynical attitude, I left feeling lighter, both emotionally and spiritually, and I look forward to participating in more temple stays in the future.

Signing off,
Marie

Winter in Korea – Part 7

The last leg of our Korean trip was to Damyang. Damyang County is located in the Jeollanam-do area that we have been travelling around, and its major industries include tourism and bamboo. The most famous tourist attraction is the Juknokwon (죽녹원), which is a large bamboo forest in the heart of the city.

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Before entering the actual bamboo forest, we found some parking close by, next to a small stream with this quaint little rock bridge. There was also a small bunsikjeom (분식점) nearby, selling snack foods like hot odeng (오뎅) which we scarfed down.

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The Juknokwon wasn’t terribly interesting. It was a beautiful walk around the forest, but the chilling effect of all these bamboo trees combined with the already cold weather was not a very fun experience. It probably would have been wonderful to have come here during the hot and humid Korean summers though.

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There was a tiny cafe in the middle of the bamboo forest, where they served various coffees, cakes, and teas. We had some hot coffees and I tried the bamboo tea, which came in a fancy glass pot and was an interesting experience, but ultimately tasted like…grass.

The cold weather and all the walking we did apparently did a number on me; as soon as we got to Seoul that night, I fell really sick, and was out of commission for a few days. Oops. I suppose it’s a good reminder that you should take care of yourself, especially when you’re travelling.

In the next post, I’ll be talking about the other little things we did while around Seoul, such as visiting a traditional market and the Cheonggyecheon (청계천).

Signing off,
Marie